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Agenda
Session I
* Part 1
* Part 2
Session II
* Part 1
* Part 2
Session III
Session IV
Session V
Session VI
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Group A
* Group B
Session VII
* Group C
* Group D
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Group E
Session VIII
* Group F
* Group G
Session IX
Session X

 

 

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Breakout Session VII—Influences of Family, Schools, and Worksites on Obesity

Discussion Group E: Worksite Influences on Obesity

Moderators: Rebecca Reeve, Garry Lindsay

Recorders: Maria Bettencourt, Nancy Berger, Amy Jesaitis

Purpose: Adults spend most of their day in the work setting. This discussion group examined the influences on diet and activity in worksites and made recommendations as to how this environment can be modified for obesity prevention.

Process: The group opened with brief presentations from the moderators and selected five areas as actionable priorities through a consensus-making process. A brief discussion of the specific recommendations contained within each priority is included in the discussion that follows each recommendation.

Introduction
The introduction by Garry Lindsay described how worksites are a subset of the community at large. Changes in the physical work environment, corporate policy, and corporate culture are needed to create a supportive worksite environment. Environments that support healthy lifestyle activities are created when employers understand that healthy employees are a good investment in terms of the bottom line. The goal of having a work environment that supports physical activity and good nutrition then becomes mission-driven. Rebecca Reeve emphasized making a business case for a healthy worksite environment. We must translate our public health goals (e.g., healthy employees) to business goals (productivity and competitiveness) to make business sense to employers.

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Actionable Priority: Identify Incentives to Encourage Businesses to Provide a "Supportive Environment"
Policies and practices are needed to create an environment that supports physical activity and good nutrition. Examples include healthy food choice options in vending machines, formal policies that encourage supervisors to allow employees to use "flex time" to exercise, installation of showers for employees who want to exercise during the work day, and ensuring clean and safe stairwells.

Ideas and Considerations

  • An expert panel is needed to include the business, payer, and provider perspectives. Identify the C. Everett Koop National Health Award winners and what they think we need to do next.
  • Health professionals need to think more like business professionals.
  • Survey employees to identify the most worthwhile incentives.
  • Evaluate resources related to environmental changes.
  • Fund and evaluate demonstration projects at the worksite. Establish how to quantify benefits. Information on costs and return on investment are needed to justify the costs of change.
  • Offer financial/tax incentives to businesses to adopt prevention-oriented human resources policies.
  • Include facility adaptations for employees with disabilities.
  • Barriers include lack of middle-management support (e.g., sometimes only union employees can make structural changes), time needed to make physical changes, and lack of space (e.g., no room for a gym or a shower).

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Actionable Priority: Establish Third-Party Reimbursement
Third-party reimbursement is needed for health-promotion activities, including nutrition education and physical activity programs based at the worksite.

Ideas and Considerations

  • Build health promotion into the national agenda. Identify which standard or certifying body would determine whether this specific program is reimbursable.
  • Measure effectiveness of programs. Evaluation could include health outcomes and long- and short-term cost-effectiveness.
  • Establish relationship and buy-in for payer.
  • If worksite health promotion is reimbursable, employer costs may drop, or they may increase to cover the premium needed to create reimbursement funds.
  • Establish guidelines and standards for approved programs and services. Determine who establishes the standards governing the providers of services. Establish criteria to determine "reimbursable" providers. For example, is there a need for American College of Sports Medicine or Certified Health Education Specialist certification to be reimbursed?
  • The paperwork burden must be considered.

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Actionable Priority: Produce an Annual Report Card
Produce an annual report card on the prevalence of obesity, exercise, and nutrition risk and tie rates to associated costs.

Ideas and Considerations

  • Define obesity-related costs using expertise from health economics, biostatistics, and medicine.
  • Build on existing work to establish attributable costs. Determine the direct or indirect costs associated with the reported prevalence of adult or childhood obesity, the costs of healthcare, and reduced productivity. Build on the work of Ann Wolf and others. For attributable costs, a software package similar to SAMMEC (Smoking-Attributable Morbidity, Mortality, and Economic Costs) is needed. This would allow making a better "business case" for spending money to reduce obesity.
  • Establish a report card based on the leading health indicators of Healthy People 2010. Create a way to make it easy for every community in the United States to know its prevalence of childhood and adult obesity, and use the Healthy People 2010 goal as a benchmark for successful obesity reduction.
  • Define what constitutes adequate cost data. Identify the resources required to create "OAMMEC" (Obesity-Attributable Morbidity, Mortality, and Economic Costs) software.

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Actionable Priority: Promote Worksite Policies That Enhance Physical Activity and Healthful Nutrition
Develop and promote policies that enhance physical activity and healthful nutrition at the worksite.

Ideas and Considerations

  • Identify and publicize existing successful companies. Convince employers that wellness activities in the worksite, including nutrition and physical activity, make a difference.
  • Create employee demand and provide incentives to increase participation.
  • Develop a network of sentinel companies to collect data to evaluate the impact of nutrition and physical activity programs on healthcare costs.
  • Make the business case (document the value and benefits).
  • Work with corporate attorneys to consider legal aspects of promoting worksite wellness activities.
  • Incorporate the requirements of Americans with disabilities.
  • Barriers include confidentiality issues (if health cost data are included in reports) and employee resistance.

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Actionable Priority: Determine and Promote Best Practices in Worksite Wellness Programs
Determine best practices in worksite wellness programs (could use CDC's Best Practices for Comprehensive Tobacco Control Programs as a document model), segment by disparate population groups, and include health outcomes to establish return on investment.

Ideas and Considerations

  • Encourage experts in worksite behavior science to develop guidelines and standards for best practices.
  • Consider cultural competence during the planning stage and throughout the process.
  • Document the biomedical, behavioral, or social science basis for programs that work. Such programs should have a scientific base, documented effectiveness, a proven return on investment, an ethical implementation plan, and a successful marketing message to businesses.
  • Engage corporate champions.
  • Establish a formal Federal structure for worksite health promotion. Currently, the responsibility for goals and objectives related to worksite health promotion in Healthy People 2010 resides in various Federal organizations. A goal is to establish a single Federal focus, such as the CDC's Division of Adolescent and School Health, which is where Federal health promotion activities for school-based programs are found.
  • Barriers include gaps in tested interventions and evaluation methods that are less than ideal.
  • Determine whether popular programs are desired because they are driven by need or data or because they are simply "feel good" programs. Linking worksite health promotion to productivity and return on investment measures is key to integrating programs into standard business practices.
  • There is competition for media air and board time. Determine how to keep this issue in the forefront. Media are tired of some health issues; they are more likely to cover fad diets than sustainable, proven programs.

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